Quiche is a classic breakfast favorite. This version is made without a crust, making this dish super easy. This recipe offers all the flavors and comforts of a traditional quiche without the hassle of a crust, making it a convenient and fuss-free option for busy mornings. This quiche is hearty and nutritious. It is packed with wholesome ingredients like eggs, cheese, vegetables, and bacon or almost any savoury meat you have on hand. Whether looking for a quick weekday breakfast or planning a leisurely weekend brunch, this easy-to-make quiche will satisfy your cravings and become a new household favorite. So, gather your ingredients and get ready to enjoy a delicious and satisfying start to your day with this Crustless Breakfast Quiche!
Ingredients
- 12 Eggs
- 10 Bacon strips
- 450g Broccoli (whole bag)
- 255g Spinach
- 1 Cup Heavy Cream
- 10 oz Grade Tomatoes
- 5 oz Cheddar Cheese
- Salt, pepper and garlic powder to taste
Directions
- Fry bacon and set aside
- Fry vegetables in bacon grease
- Spread fried vegetables in pan
- Whisk eggs, spices and cream together and pour over vegetables
- Crumble bacon over mixture, distribute cheese and tomatoes; pack the mixture down
- Bake at 375 F for 40 minutes
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