Making the Most of Fresh Eggs: Quick & Easy Egg Bake
When life hands you a basket of fresh eggs, there’s no better way to use them than in this easy egg bake recipe that the whole family will love. Whether you’ve got a surplus of eggs from your backyard hens or the store, this easy bake is bound to become a favorite in your kitchen.
Ingredients
- 8 Frozen hash brown patties
- 4 cups Shredded cheddar cheese
- 1 lb. Fully cooked ham
- 7 Eggs
- 1 cup Milk
- 1/2 tsp Salt
- 1/2 tsp Ground mustard
Directions
- Grease a 9×13 pan
- Place hashbrowns in a single layer
- Sprinkle ham & cheese over hashbrowns
- Beat eggs, milk, salt & mustard
- Pour over ham
- Cover and bake at 358 for one hour
- Uncover and bake for another 15 minutes
This recipe is an excellent solution for those looking for a way to make use of surplus eggs. Its simple and delicious combination of ingredients transforms fresh eggs into a satisfying dish that both novice and seasoned cooks can appreciate. It’s versatile, allowing for customization based on your preferences, and it also presents an opportunity to minimize food waste by putting surplus eggs to good use.
Knowing what to do with surplus eggs is crucial in a world where food sustainability is essential. An easy egg-bake recipe for breakfast, lunch or dinner is a great meal that can feed a large family, is relatively inexpensive and uses simple ingredients. Incorporating excess eggs into this bake minimizes waste and contributes to a more sustainable food ecosystem.
So whether you’re a backyard farmer with surplus eggs or simply looking for a hassle-free dish to serve your family and friends, an egg-bake recipe is a win-win solution. It showcases the incredible potential of fresh eggs and how a few simple ingredients can make a satisfying and inexpensive meal.
