Ever wanted to make tomato soup from scratch using only fresh garden vegetables? Look no further and say hello to the incredible taste of this easy homemade tomato soup. Canned soup will be a thing of the past. Using the freshest ingredients, you’ll transform basic pantry staples into a tasty, comforting soup that can be enjoyed year-round. We like to freeze this soup for up to nine months in 2-cup portions in glass containers, so it is simple to take out and heat up quickly for a quick lunch!
Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe for homemade tomato soup is both straightforward and versatile. You can pair the soup with some grilled cheese made with sourdough bread. We also like this soup for a quick hot dish with soup, pasta and hamburger!