Indulge in the irresistible flavors of a classic Philly Cheesesteak with a twist—this Chicken Philly Cheesesteak recipe offers all the savory goodness of the original, but with tender chicken taking center stage. What’s more, it’s designed for simplicity and convenience, all in a single pot for quicker cleanup!
Imagine delicious strips of chicken, sautéed with onions, peppers, and melted provolone cheese, served on a soft hoagie roll. This homemade version captures the essence of the iconic sandwich yet is lighter and healthier.
Simplified Twist on Classic Recipe
Not only is it a breeze to whip up, but it’s also an excellent choice for those craving the hearty satisfaction of a cheesesteak without the heaviness. Swapping out beef for chicken and incorporating plenty of vegetables, it’s a delicious compromise that doesn’t skimp on flavor.
Perfect for gatherings or a weeknight meal, this one-pot wonder ensures that cleanup is a cinch, leaving you more time to savor every delectable bite. Whether you’re a cheesesteak lover or seeking a fresh take on a beloved classic, this Chicken Philly Cheesesteak is bound to impress!
Ingredients
- 1 1/2 Ibs boneless skinless chicken breasts cut into small strips
- 1 green pepper
- 1 onion
- 2 garlic cloves
- 3 tablespoons butter
- 7 slices provolone cheese
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
- Sauté until the onions and peppers are translucent then remove veggies from the skillet and set aside.
- Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian Seasoning, and salt/pepper.
- Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. Use a meat thermometer to test doneness.
- Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
- Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
- Serve on hoagie bun
Looking For More Simple, From Scratch Meals?
