Get ready for some serious comfort food! This classic beef stew recipe is a crowd-pleaser, cooked all in one pot for easy cleanup. Packed with hearty meat, carrots, and potatoes, it’s a filling meal that everyone will love. Plus, it tastes even better the next day as leftovers, making it perfect for busy schedules. Remember to save this recipe for when the weather cools down – it’s guaranteed to warm you up and hit the spot! With its tender meat and flavorful gravy, you can use a Dutch oven if you have one or an oven-safe dish. So, if you’re craving some cozy comfort food, try this recipe and get ready to be impressed!
Ingredients
- 1 28-ounce can tomatoes
- 8 ribs celery
- 6 potatoes
- 8 carrots
- 2lb boneless beef stew meat, cut into 1 1/2-inch cubes
- 2 large onions
- 1 tsp beef bouillon
- 1 cup water
- 1 tsp dry basil
- 2 tsp salt
- 1 tsp minced garlic
- 1/4 tsp pepper
Directions
- Preheat the oven to 325F
- Mix together and put in the oven for 2-1/2 to 3 hours, covered, until meat and vegetables are tender
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