A Quick and Easy Family Dinner
Cooking time: 15 minutes
Perfect for those days when time is of the essence, this beef stroganoff with mushrooms is a lifesaver for busy families. In a quarter of an hour, you’ll have a delicious meal that satisfies both your family and your schedule. This one-pan recipe minimizes the time spent on cleanup and maximizes family time at the dinner table.
This easy ground beef stroganoff recipe simplifies the traditional Russian dish, requiring just seven ingredients and a quick 15-minute cooking time. It deviates from the classic steak-based stroganoff, opting for convenience with ground beef and a can of mushrooms. After browning and simmering the meat, add the soup mix, flour and sour cream. You can serve this hearty dish over rice, noodles or even mashed potatoes for variety. Leftovers can be refrigerated for up to four days while freezing the beef-sauce mixture without noodles allows for longer storage and easy reheating.
Ingredients
- 1 Lb. Ground Beef
- 2/3 cup Water
- 1 3oz Can of Mushrooms
- 1 envelope Onion Soup Mix
- 1 cup Sour Cream
- 2 tbsp Flour Noodles or Rice
Directions
- Brown meat
- Add water and mushrooms (with liquid)
- Stir in soup mix
- Heat to boiling
- Add sour cream and flour
- Cook until the broth thickens
- Serve over noodles or rice
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