Making chicken soup from scratch is often considered a complete meal in a bowl. It provides protein, vegetables, and carbohydrates all in one dish, which can be satisfying and filling. Overall, chicken soup is considered healthy because it offers a balance of essential nutrients, hydration, and comfort during times of illness or simply as a nourishing and satisfying meal.
Homemade chicken soup is a wholesome and health-promoting dish thanks to its nutrient-rich composition. It features lean protein from chicken and various vegetables, delivering essential vitamins, minerals, and dietary fibre that create a well-rounded and nourishing meal. Additionally, the soup’s hydrating broth base is critical for overall health, and including electrolytes helps replenish those lost during illness or physical exertion, supporting optimal bodily function. Its gentle digestibility renders it ideal for individuals recuperating from illness, and the comforting warmth it provides reduces stress and fosters relaxation, enhancing overall well-being. Moreover, incorporating vegetables adds vital nutrients to the soup, further elevating its health benefits. For additional health advantages, consider including immune-boosting ingredients like garlic or ginger, making it an excellent remedy for colds and illnesses.
Making chicken soup from scratch offers greater control over ingredients, flavor, and quality, allowing you to create a healthier, more customized dish. While it may require a bit more time and effort, the benefits in taste, nutrition, and the satisfaction of preparing a homemade meal make it a preferred choice for many families.
Ingredients
- ½ cup diced carrots
- ¼ cup diced celery
- ¼ cup chopped onion
- 1 tsp butter
- 6 cups chicken broth
- 1 ½ cup diced cooked chicken
- 1 tsp salt
- ½ tsp dried marjoram
- ½ tsp dried thyme
- 1/8 tsp pepper
- 1 ¼ cup uncooked egg noodles
- 1 tbsp parsley
Directions
- In a large saucepan, saute carrot, celery, and onion in butter until tender
- Add broth, chicken and seasonings.
- Bring to a boil.
- Reduce heat.
- Add noodles, and cook for 10 minutes or until tender
- Add parsley
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