Chicken Cordon Bleu, a classic dish originating in Switzerland but embraced by French cuisine, symbolizes the best of the best, and is typically associated with dishes of exceptional complexity and flavor.
The traditional method involves pounding chicken breast until thin, layering it with ham and cheese, rolling it into a log, chilling it, and then meticulously dredging and frying it. Yet, thanks to my Easy Chicken Cordon Bleu recipe, you can have the same amazing flavors with a lot less effort.
While French cuisine often evokes images of intricate techniques and elaborate dishes, this simplified version proves you can quickly achieve great taste. Enjoy the same delightful flavors of melted cheese and savory ham without the fuss – exceptional taste doesn’t always require exceptional effort!
Ingredients
Directions
Tip: For a golden topping, place casserole under the broiler for 2 minutes or until flour is lightly golden colored.