April 18, 2024

Easy Chicken Philly Cheesesteak


Indulge in the irresistible flavors of a classic Philly Cheesesteak with a twist—this Chicken Philly Cheesesteak recipe offers all the savory goodness of the original, but with tender chicken taking center stage. What’s more, it’s designed for simplicity and convenience, all in a single pot for quicker cleanup!

Imagine delicious strips of chicken, sautéed with onions, peppers, and melted provolone cheese, served on a soft hoagie roll. This homemade version captures the essence of the iconic sandwich yet is lighter and healthier.

Simplified Twist on Classic Recipe

Not only is it a breeze to whip up, but it’s also an excellent choice for those craving the hearty satisfaction of a cheesesteak without the heaviness. Swapping out beef for chicken and incorporating plenty of vegetables, it’s a delicious compromise that doesn’t skimp on flavor.

Perfect for gatherings or a weeknight meal, this one-pot wonder ensures that cleanup is a cinch, leaving you more time to savor every delectable bite. Whether you’re a cheesesteak lover or seeking a fresh take on a beloved classic, this Chicken Philly Cheesesteak is bound to impress!


  • 1 1/2 Ibs boneless skinless chicken breasts cut into small strips
  • 1 green pepper
  • 1 onion
  • 2 garlic cloves
  • 3 tablespoons butter
  • 7 slices provolone cheese
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
  2. Sauté until the onions and peppers are translucent then remove veggies from the skillet and set aside.
  3. Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian Seasoning, and salt/pepper.
  4. Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. Use a meat thermometer to test doneness.
  5. Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
  6. Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
  7. Serve on hoagie bun

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Easy Chicken Philly Cheesesteak