Check out our favorite Egg Roll in a Bowl recipe – it’s a big hit in our house. We like to experiment with the different type meats but beef and pork work the best. The simplicity of this satisfying dish will make it a regular meal for your family too!
Ingredients
- 1 teaspoon oil
- 1 pound ground beef or ground sausage
- 1 large white onion chopped
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 5 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup coconut aminos
Directions
1. Add oil to large skillet on medium-high heat. Add ground beef, cook until brown and drain grease
2. Add chopped onion, cook until onions become translucent. Stir in garlic powder, ground ginger, crushed red pepper, black pepper and salt
3. Add shredded cabbage, carrots, coconut aminos
4. Cook for another 12-15 minutes over medium heat, or until veggies are tender
5. Serve plain or on a bed of rice, or stir-fried noodles
What is coconut amino?
Coconut aminos are a popular condiment made from the sap of coconut blossoms. It’s a dark, rich, and slightly sweet sauce that resembles soy sauce but is soy-free and gluten-free. Coconut aminos are commonly used as a substitute for soy sauce in cooking and seasoning dishes. They add depth of flavor and are suitable for people with soy or gluten sensitivities.
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