This dish is packed with flavor and colors, mixing cauliflower rice, bell peppers, and tomatoes with Mexican spices and cheese. It’s perfect for a quick weeknight family meal, made healthier with cauliflower rice. Get ready to enjoy a delicious and easy-to-make dinner that’s ideal for busy weeknights and loved by the whole family!
Ingredients
Directions
Riced cauliflower is a low-carb alternative to traditional rice made from cauliflower florets grated or processed into small, rice-like pieces. It’s popular among people following low-carb, keto, or paleo diets, as it provides a way to enjoy a rice-like texture without the carbs found in traditional rice. Riced cauliflower can substitute rice in various recipes, such as stir-fries, fried rice, and risotto, and even as a base for grain-free salads. It’s versatile and nutritious and adds a light, slightly nutty flavor to dishes.
Riced cauliflower is commonly available in many grocery stores and supermarkets, particularly in the produce section or frozen food aisle. You can also find it in health food stores or specialty food stores. Some stores offer fresh riced cauliflower, while others may carry it frozen or canned. If you cannot find it in-store, you can also consider purchasing it online from various retailers offering fresh, frozen, or dried versions of riced cauliflower.