Introducing an amazing Pepperoni Pizza Casserole Recipe
Experience the delicious fusion of pizza and casserole in one simple dish. Packed with savory pepperoni, ground beef, mozzarella cheese, and tomato sauce, every bite delivers the comforting taste of a classic pizza. Perfect for family dinners or weeknight meals, this recipe is sure to please even the pickiest eaters. Preparing the Pepperoni Pizza Casserole is a breeze. Follow the easy steps and indulge in a budget-friendly meal that’s both satisfying and delicious.
How to Freeze the Pepperoni Pizza casserole
Once baked, store the casserole in the refrigerator for 3 to 4 days. Transfer it to an air-tight container. If you’re looking to make ahead, this casserole also freezes well. Allow it to cool after baking fully, then freeze it in a lidded casserole dish for up to 3 months.
When ready to enjoy, thaw the casserole in the refrigerator a day ahead. Preheat your oven to 350 degrees Fahrenheit, then bake until warmed throughout, about 15 minutes.
Ingredients
- 1 ½ lb ground beef
- ½ cup chopped onions
- ¼ cup green olives chopped
- 1 4 oz can of sliced mushrooms
- 1 8oz package shredded mozzarella cheese
- 1 12oz package wide noodles
- 2 10oz cans pizza sauce
- 1 8oz tomato sauce
- 1 cup milk
- 1 cup sliced pepperoni
- 1 tsp oregano
- ¼ tsp pepper
Directions
- Brown beef with onions, olives, mushrooms, and spices
- Pour mixture in to a 4-quart baking dish
- Cook noodles and drain
- Combine noodles with beef mixture and all remaining ingredients except the cheese.
- Sprinkle cheese over the top
- Back at 350 F in oven covered for 45 minutes
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