Sweet potato chili is a great dish to make for your family. The sweet potatoes bring a natural sweetness that balances out the savory flavors. Their hearty texture also adds to the overall enjoyment. But even better, sweet potatoes are full of good stuff like vitamins and fiber, which make the chili nutritious on top of being tasty. And let’s be honest, a warm bowl of sweet potato chili feels cozy on a cold day.
Ingredients
- 2 lbs. hamburger
- 1 red onion, chopped
- 1 tsp minced garlic
- 1 large can 29.5 oz can tomato sauce
- 2 cups petite dices tomatoes with juice
- 3 cups beef stock
- 3 carrots, about 1 cup
- 5 small, sweet potatoes, peeled and cubed, about 4-5 cups
- 2 bay leaves
- ½ tsp thyme
- 2 tsp salt
- 1 ½ tsp black pepper
- ½ cup chili powder
- Dash of oregano
- Dash of red pepper flakes
Directions
- In a large saucepan, brown hamburger, onions and garlic
- Drain off the fat
- Add the remaining ingredients to the saucepan
- Mix well, bring toa boil and simmer for about 30 minutes, until the sweet potatoes and carrots are tender.
Here are some topping ideas for sweet potato chili
- Shredded cheese (cheddar, Monterey Jack, or pepper jack)
- Sour cream or Greek yogurt
- Sliced avocado or guacamole
- Diced red onions or green onions
- Fresh cilantro or parsley
- Sliced jalapeños or pickled jalapeños
- Crushed tortilla chips or tortilla strips
- Sliced radishes for crunch
- A dollop of salsa or pico de gallo
- Lime wedges for a citrusy kick
- Crumbled bacon or bacon bits
- Chopped fresh tomatoes
- Diced bell peppers (red, green, or yellow)
- Drizzle of hot sauce or sriracha
- Cornbread croutons for a sweet and savory contrast
Looking For More Simply, Budget-Friendly Meals?
