Best Zucchini side dish
Enter the world of fried zucchini patties, also known as fried zucchini fritters – a versatile and delightful side that is guaranteed to become your go-to zucchini side dish.
You can also serve these patties as an appetizer or a snack and will please even the pickiest eaters. Zucchinis from the garden or market are perfect for this recipe.
Ingredients
- 3 cups shredded unpeeled zucchini
- ½ cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1 large clove garlic
- 1 egg
- 1 tsp salt
- Dash of pepper
Directions
- Heat oil in a skillet over medium heat.
- Mix all ingredients in a large bowl.
- Drop by tablespoons into skillet.
- Fry until golden brown, approximately one minute on each side.
Serves 5-8
Goes well with burgers, steak, chicken tenders, pot roast, meatballs, pulled pork, etc.
Use air-fryer to re-heat
What goes with fried zucchini?
Fried zucchini patties are incredibly versatile and make a wonderful complement to a wide array of main dishes. They go well with grilled meats or fish.
If you are vegetarian, zucchini patties make an excellent match for plant-based meals like salads or protein bowls.
When aiming for a comforting dinner, consider serving them alongside pasta dishes like spaghetti with marinara sauce or creamy Alfredo. Fried zucchini patties introduce an extra layer of flavor and a satisfying crunch to the meal.
Feel free to embrace your creativity, and experiment with pairings, and uncover the perfect combination of tastes for your family.
